With proper care and cleaning, your Old Yankee Cutting Board will be enjoyed for years to come.

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tREATING OR sEASONING

  1. Using a clean cotton cloth or paper towel, coat the cutting board surface with a thin layer of mineral oil or other oil product made especially for cutting boards. Always work in the direction of the natural wood grain. Learn about and purchase the oil we recommend for our boards.

  2. Let the oil soak in.

  3. Remove any excess oil with a clean cotton cloth or paper towel.

Cleaning

  1. Clean your board using hot soapy water. Never allow the board to soak in water for any length of time.

  2. Dry board with a soft cotton cloth or allow it to air dry.

  3. Never put the cutting board in the dishwasher.

Sanitizing

  1. Sanitize your board using a vinegar and water solution (1 part vinegar to 5 parts water).

  2. Using a clean cotton cloth, wash the board with vinegar solution.

  3. Allow it to stand for a few minutes.

  4. Rinse and pat dry or allow it to air dry.

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upGRADE YOUR KITCHEN TODAY

View our entire collection of handcrafted cutting boards.