Joanne Chang on the Newport Mansions stage
Today’s Newport Mansions Wine Fest was wonderful. The weather couldn’t have been better , lots of interesting people and great chef’s. Old Yankee Cutting Boards were used on the demonstration stages by all of the celebrity chefs. Chef Joanne Chang of Boston’s Flour Bakeries http://flourbakery.com/ and owner of Myers and Chang restaurant http://www.myersandchang.com/ graced the stage with a delicious noodle dish. She made Chinese cooking look so easy. Here is her noodle dish as posted in Food and Wine magazine. http://www.foodandwine.com/recipes/dan-dan-noodles
Our cutting boards continue to travel the globe with amazing people. Enjoy some photos of the celebrity chefs as they prepare amazing dishes.
NECN's Jenny Johnnson and Dean in Newport
Roseann Tully of Intermezzo Magazine and TV Diner's Billy Costa